CHOCOLATE CENTRES

Completely automatic lines for the production of chocolate

 or chocolate compound centres to be further sugar coated. The line is equipped with a chiller for the automatic production of chilled water/glycol solution and an accurate temperature control unit for the cooling of the rollers. The rollers can be produced to process the most variety kind of shapes, from standard lentils to hearts or almonds and are available both on food grade bronze alloy or stainless steel.

Capacity for each couple of rollers can vary from 50 to 300 kg/h depending on product specifications. Two or three rollers can be grouped on a single frame and connected to specifically produced multilayers tunnel to increase capacity.

Mazzetti Renato, Chocolate Centres