Our chocolate enrobers are designed to process several different types of products:

small cakes, biscuits, wafers and cereal bars.
The products can be chocolate coated entirely or only on their bottom part. Decorations with other chocolate colours are also available and the machines can be set to work both with pure chocolate or compound.

It has a sturdy stainless-steel frame and a design providing easy maintenance and cleaning procedures combined with user friendly software with multiple options and controlling features. Our Enrobers can be built for belts from 400 mm to 1300 mm.

Mazzetti Renato, RCO Enrobers